Menu / Price List

---

Same as it ever was...

Topped with melted gruyere & asiago cheese

Slow cooked duck leg, served with blue cheese, spicy pecans and a port wine reduction

Served in sage brown butter

Bell and Evans chicken livers sautéed with garlic, caramelized onions, tomatoes, balsamic vinegar and olive oil. 

PEI Mussels steamed in white wine, herbs, dijon mustard and a touch of cream

Calamari sautéed with tomatoes, capers, garlic, scallions, hot pepper flakes and red wine vinaigrette

A mixture of baby greens with tomatoes, red onion, sliced apples and red wine vinaigrette

Crispy romaine hearts with croûton, anchovies, shaved Romano and classic creamy Caesar dressing

Chopped romaine with croûtons, spicy pecans, crumbled blue cheese, dried cranberries and roasted garlic dressing

12oz Pan Seared Sirloin served with mashed potato, vegetable and a veal demi glaze

8oz Grilled Prime sirloin topped with caramelized onion served with mashed potato and vegetable

Served with mashed potato, vegetable and lemon butter jus

Served with mashed potato, vegetable and pan gravy

A rich meat sauce with tomatoes, and cream tossed in pasta and topped with romano cheese

Served with sautéed spinach, basmati rice and lemon caper butter

Fan favorite! Tender slow cooked beef in veal stock with aromatic vegetables, mushrooms and red wine. Served with mashed potatoes.                                                                        

Creamy risotto with baby bok choy, tomatoes, and snow peas. Drizzled with scallion aioli

Served with cauliflower puree and baby arugula with an orange fennel vinaigrette

Before placing your order, please inform your server if you or anyone in your party has a food related allergy 

*Consuming raw or undercooked meats, fish, shellfish or poultry increases the risk of food borne illness.