The Oregon Club

The Oregon ClubThe Oregon ClubThe Oregon Club

The Oregon Club

The Oregon ClubThe Oregon ClubThe Oregon Club
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Menu / Price List

Appetizers

John's Spicy Mushroom Soup

Cup $5/Bowl $7

Same as it ever was...

Classic French Onion Soup

$9

Topped with melted gruyere & asiago cheese

*Crispy Duck Confit

$16

Slow cooked duck leg, served with blue cheese, spicy pecans and a port wine reduction

*Ricotta Gnocchi with prosciutto

$10

Served in sage brown butter

*Sautéed Chicken Livers

$8

Bell and Evans chicken livers sautéed with garlic, caramelized onions, tomatoes, balsamic vinegar and olive oil. 

*Mussels Dijonnaise

$12

PEI Mussels steamed in white wine, herbs, dijon mustard and a touch of cream

*Sautéed Calamari

$9

Calamari sautéed with tomatoes, capers, garlic, scallions, hot pepper flakes and red wine vinaigrette


Salads

Mixed Green Salad

$7

A mixture of baby greens with tomatoes, red onion, sliced apples and red wine vinaigrette

Classic Caesar Salad

$7

Crispy romaine hearts with croûton, anchovies, shaved Romano and classic creamy Caesar dressing

Judy’s Favorite Salad

$7

Chopped romaine with croûtons, spicy pecans, crumbled blue cheese, dried cranberries and roasted garlic dressing


Entrees

*The Steak

$36

12oz Pan Seared Sirloin served with mashed potato, vegetable and a veal demi glaze

*The Oregon Club Steak

$26

8oz Grilled Prime sirloin topped with caramelized onion served with mashed potato and vegetable

*Roasted Chicken

$19

Served with mashed potato, vegetable and lemon butter jus

*Gorgonzola Meatloaf

$19

Served with mashed potato, vegetable and pan gravy

*Orecchiette Bolognese

$19

A rich meat sauce with tomatoes, and cream tossed in pasta and topped with romano cheese

*Pan Roasted Cod

$20

Served with sautéed spinach, basmati rice and lemon caper butter

*Beef Bourguignon

$25

Fan favorite! Tender slow cooked beef in veal stock with aromatic vegetables, mushrooms and red wine. Served with mashed potatoes.                                                                        

*Shrimp and Scallop Risotto

$27

Creamy risotto with baby bok choy, tomatoes, and snow peas. Drizzled with scallion aioli

*Seared Salmon Fillet

$22

Served with cauliflower puree and baby arugula with an orange fennel vinaigrette

Before placing your order, please inform your server if you or anyone in your party has a food related allergy 

*Consuming raw or undercooked meats, fish, shellfish or poultry increases the risk of food borne illness.

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