Menu

The Oregon Club
The Legend continues...

Appetizers

John's Spicy Mushroom Soup- Same as it ever was, same as it ever was.
$4 cup / $6 bowl
Crispy Duck Confit- Slow cooked duck leg, served with blue cheese, spicy pecans and a port wine reduction.
$15
Baked Crab and Brie Bread Pudding- Finished with lobster jus and chopped scallions.
$13
Grilled Mushroom Bruschetta- Wild mushrooms top grilled bruschetta with baby arugula and roasted garlic aioli.
$10
Sautéed Chicken Livers- Bell and Evens chicken livers sautéed with garlic, caramelized onions, tomatoes, balsamic vinegar and extra virgin olive oil.
$8
Sausage and Polenta- A trio of savory and spicy sausage served over creamy herbed polenta and topped with shaved asiago cheese.
$11
Pan seared Scallops- Served with a celery root puree and a red and yellow tomato coulis.
$15
Garlicky Chicken Drumsticks- Slow braised in chicken stock with 40 cloves of whole garlic and aromatic vegetables. Served over wilted greens.
$9
Sautéed Calamari – Calamari sautéed with tomatoes, capers, garlic, scallions, hot pepper flakes and red wine vinaigrette. Served on a bed of spinach.
$9  
Marinated Olives- An assortment of our favorite olives.
$6

Salads

Mixed Green Salad– A mixture of baby greens with tomatoes, red onion, sliced apples and red wine vinaigrette.
$6
Classic Caesar Salad– Crispy romaine hearts with croûton, anchovies, shaved Romano and classic creamy Caesar dressing.
$7
Judy's Favorite Salad- Chopped romaine with croûtons, spicy pecans, crumbled blue cheese, dried cranberries and roasted garlic dressing.
$7
Spinach Salad- Tossed with crispy bacon, julienned peppers, radishes and goat cheese with a dijon vinaigrette.
$8
                         
The Oregon Club
The Legend continues...

Main Courses

“The Steak”-  12 ounce Sirloin Strip Steak prepared in the Oregon Club style served with vegetable, mashed potatoes and veal demi glace.
$29
The Oregon “Club Steak”- An 8 ounce prime sirloin topped with sherry  caramelized onions. Served with mashed potatoes and vegetable.
$25
Roasted Chicken- Half a pan roasted chicken served with creamy herbed polenta and vegetable with a lemon-thyme jus.
$19
Orecchiette Bolognese- A rich sauce of beef, veal and pork with tomatoes, herbs and cream tossed in pasta and topped with romano cheese
$19    
Seared Salmon Fillet- served with cauliflower puree and baby arugula with an orange fennel vinaigrette.
$20
Grilled Pork Chop-  All natural 12 ounce pork chop served with a grainy mustard potato pancake and vegetable. Topped with a red onion jam.
$23
Pan Roasted Cod – with sautéed spinach, basmati rice and lemon caper butter.
$19
Veal Pasta- A rich veal ragout with sauteed mushrooms and sun dried tomatoes. Finished with olive oil, white wine and romano cheese.
$22
Turkey Osso Bucco- Huge turkey shanks slow cooked in chicken stock with Apple cider and aromatic vegetables. Served with sausage bread pudding and topped with an apple cranberry compote.
$19
Gorgonzola Meatloaf- Back by popular demand ! Served with mashed potato, vegetable and pan gravy.
$19
Seafood Stew- Shrimp, scallops, clams, mussels and calamari served in a Lobster cream and topped with old bay bisquits.
$27

Add sautéed mushrooms, herbed polenta or spinach to your meal   $5
Side of Sausage Breadpudding
$7

Bon Appetit!

Before placing your order, please inform your server if you or anyone in your party has a food related allergy
Consuming raw or undercooked meats, fish, shellfish or poultry increases the risk of food borne illness