Menu

Appetizers:
  • Johns Spicy Mushroom Soup - Same as it ever was.    Bowl $7
  • Classic French Onion Soup - Topped with melted gruyere & asiago cheese.    $9 
  • Crab Cakes - with spicy red pepper aioli.    $9   
  • Crispy Duck Confit - Slow cooked duck leg served with blue cheese, spicy pecans and a port wine reduction.    $16   
  • Ricotta Gnocchi - with prosciutto and sage brown butter.    $9
  • Sautéed Chicken Livers - Bell and Evans chicken livers sautéed with garlic, caramelized onions, tomatoes, balsamic vinegar and olive oil.    $8
  • Sautéed Calamari – Calamari sautéed with tomatoes, capers, garlic, scallions, hot pepper flakes and red wine vinaigrette.    $9

Salads:

         Mixed Greens  - Baby greens with tomatoes, red onion, sliced                                        apples and red wine vinaigrette.                       $7                           
          
          Beet Salad - Roasted beets with crumbled goat cheese, jicama, grapes and                     balsamic vinaigrette,                                     $8
  • Classic Caesar Salad – Crispy romaine hearts with croutons, anchovies, shaved Romano and classic creamy Caesar dressing.    $7
  • Judy’s Favorite Salad - Chopped romaine with croutons, spicy pecans, crumbled blue cheese, dried cranberries and roasted garlic dressing.    $7

Entrees:
  • The Steak - with mashed potato, vegetable and veal demi glaze.    $30
  • Roasted Chicken - with mashed potato and vegetable.    $19
  • Gorgonzola Meatloaf - with mashed potato, vegetable and pan gravy.    $19  
  • Orecchiette Bolognese - A rich meat sauce with tomatoes, and cream tossed in pasta and topped with romano cheese.    $19            
  • Pan Roasted Cod – Sautéed spinach, basmati rice and lemon caper butter.  $19
  • Beef Bourguignon - Fan favorite! Tender slow cooked beef in veal stock with aromatic vegetables and red wine. Served with mashed potatoes.    $22
  • Shrimp and Scallop Risottocreamy risotto with baby bok choy, tomatoes and snow peas. Drizzled with scallion aioli.     $23
  • Seared Salmon Fillet - Served with cauliflower puree and baby arugula with an orange fennel vinaigrette.    $21

Desserts:
  • Chocolate Mousse - with fresh whipped cream.    $8
  • New York Style Cheesecake - with mixed berry or caramel sauce.    $8
  • Homemade Carrot Cake - with cream cheese frosting.    $8


Before placing your order, please inform your server if you or anyone in your party has a food related allergy 

Consuming raw or undercooked meats, fish, shellfish or poultry increases the risk of food borne illness.