Menu

The Oregon Club 
The Legend continues...

Appetizers

John's Spicy Mushroom Soup- Same as it ever was, same as it ever was.
$4 cup / $6 bowl

*Crispy Duck Confit- Slow cooked duck leg, served with blue cheese, spicy pecans and a port wine reduction.
$16

*Sautéed Chicken Livers- Bell and Evans chicken livers sautéed with garlic, caramelized onions, tomatoes, balsamic vinegar and olive oil.
$8

*Sautéed Calamari – Calamari sautéed with tomatoes, capers, garlic, scallions, hot pepper flakes and red wine vinaigrette. Served on a bed of spinach.
$9  

Marinated Olives- An assortment of our favorite olives.
$6

*Gary’s Clams- Steamed clams with white wine, tasso ham, butter and herbs.
$13

Grilled Tomato Soup- with taleggio crustini
$9

*Pulled Pork Empanada- with manchego cheese. Served with slaw and Carolina BBQ sauce
$9

Roasted Root Vegetable Plate- braised, and slow roasted vegetables. Served over greens with Romesco sauce.
$10

*Waygu Carpaccio- olive tapenade, feta cheese, olive oil and crustini    $14
Salads

Mixed Green Salad– A mixture of baby greens with tomatoes, red onion, sliced apples and red wine vinaigrette.
$6

Classic Caesar Salad– Crispy romaine hearts with croûton, anchovies, shaved Romano and classic creamy Caesar dressing.
$7

Judy's Favorite Salad- Chopped romaine with croûtons, spicy pecans, crumbled blue cheese, dried cranberries and roasted garlic dressing.
$7

Arugula Salad- with pickled onion, tomatoes, Farmers cheese and Avocado Dressing.
$8
The Oregon Club 
The Legend continues... 
Main Courses

*“The Steak”-  12 ounce Sirloin Strip Steak prepared in the Oregon Club style served with vegetable, mashed potatoes and veal demi glace.
$30
 
*The Oregon “Club Steak”- An 8 ounce prime sirloin topped with sherry  caramelized onions. Served with mashed potatoes and vegetable.
$26
 

*Orecchiette Bolognese- A rich sauce of beef, veal and pork with tomatoes, herbs and cream tossed in pasta and topped with romano cheese
$19
*Seared Salmon Fillet- served with cauliflower puree and baby arugula with an orange fennel vinaigrette.
$21 
*Pan Roasted Cod – sautéed spinach, basmati rice and lemon caper    butter.
$19
*Seared Scallops- with parsnip puree, shitake mushroom, spinach and mushroom jus
$28
*Gorgonzola Meatloaf- Back by popular demand ! Served with mashed potato, vegetable and pan gravy.
$19
*Sauteed Jumbo Shrimp- with summer vegetable Cajun Orzo, grilled tomatoes and asparagus and a tasso cream sauce.
$26
*Grilled Duck Breast-  Barley risotto, braised leeks and pomegranate reduction
$29
*Grilled Pork Chop- with Butternut Flan and tomato pepper chutney.
$24
*Roast Chicken-  Served with potato latkes, stuffed onion and roasted garlic jus.
$19
*Veal and Pork Shortribs- Braised in veal stock with mushrooms, aromatic vegetables and herbs. Served with truffled grits.
$24              

                                                                                

Before placing your order, please inform your server if you or anyone in your party has a food related allergy *Consuming raw or undercooked meats, fish, shellfish or poultry increases the risk

Of food borne illness       A 20% gratuity will be added to parties of 12 or more.